Vegan Korean Seaweed Soup Recipe: Seaweed soup or “Miyeokguk,” is a traditional Korean soup made primarily with seaweed. It’s tradition to eat this soup on your birthday or after giving birth; but you can enjoy this recipe any day of the year. This delicious and nutritious soup comes together in about 25 minutes with just a handful of ingredients. It’s one of my favourite Korean dishes AND my favourite soup of all time, and I never get tired of eating this soup! 🤤 The great thing is that it’s SOUP-ER healthy! 🔴 DOWNLOAD MY EBOOKS - 🔴 BRAND NEW “No More Cabbage Soup“ Weight Loss Recipes eBook - ★ Ultimate Bundle (Includes all 4 of my eBooks at a discount!) - BUSINESS INQUIRIES: hello@ MY NEW SHORTS CHANNEL - Get my FREE Sauces Mini eBook by getting on my EMAIL LIST - ✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) - ★ PATREON (bonus episodes & more) - ★ LISTEN - ★ WATCH (SUBSCRIBE) - ✅ MY VEGAN CAFE - ★ Follow on IG - ★ Our website - ✅ SHORTS CHANNEL - ✅ MY VLOG CHANNEL - Note: This is not a sponsored video. CONNECT WITH ME ******************** ★ Business inquiries ONLY: hello@ ★ Instagram: @cheaplazyvegan ★ TikTok: @cheaplazyvegan ★ Website/blog: ★ Facebook: ★ Twitter: ★ Personal Instagram: @therosatron —— PRODUCTS I USE & DISCOUNT CODES ******************** Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links. SHOP MY RECOMMENDED PRODUCTS (my amazon shop) - USA - Canada - ★ FREE AUDIOBOOK & 1 MONTH TRIAL - ★ 5% instant discount on any iHerb order with code CJW878 —— ♫ MUSIC ♫ By #vegan #cheaplazyvegan
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