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Japanese Souffle Cheesecake Super Fluffy & Jiggly

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How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: Facebook: ●● Recipe (レシピ): - 160g Creamcheese (クリームチーズ) - 20g Unsalted butter (無塩バター) - Hot water (お湯) - 50ml Milk (牛乳) - 40g Cake flour (薄力粉) - 4 Egg yolks (卵黄) - 4 Egg whites (卵白) - 1/4Tsp Lemon juice (レモン汁) - 80g Sugar (グラニュー糖) - Hot water (お湯) - Bake at 160℃ for 20 minutes (160℃ - 20分焼く) - Wait for 5 seconds

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