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There’s nothing like a freshly made corn tortilla. Warm, nutty, with a slight char, homemade corn tortillas are the perfect vehicle for tacos, enchiladas, tostadas, flautas, and more. Chef Jonathan Zaragoza shows how to turn fresh masa into perfect corn tortillas. Learn how to dial in the right hydration for masa, shape and press it into tortillas, and cook them on a traditional comal. #tortillas #masa #mexicanfood #corntortillas #chefsteps #jonathanzaragoza Sign up for ChefSteps Studio Pass: Recipes: Corn tortillas: Masa: Equipment: Buy a tortilla press: Buy a comal: Follow us: ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website:
