One secret and the meat will melt in your mouth like butter! Ingredients: eggs: 3 pc salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) corn starch: 25 g (0.9 oz) beef: 1 kg (2 lb) soft butter: 150 g (5.3 oz) olive oil: 20 ml (0.7 fl oz) OVER MEDIUM FIRE: 30 MIN onion: 2 pc garlic: 10 g (0.4 oz) salt: 6 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) mustard: 30 g (1.1 oz) soy sauce: 40 ml (1.4 fl oz) water: 150 ml (5.1 fl oz) OVER MEDIUM FIRE: 20 MIN corn starch: 35 g (1.2 oz) water: 100 ml (3.4 fl oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) Follow us on: Facebook:
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