Find the backwards video here: Ingredients: • 3 round cakes- 6“, 9“, 10“ • teal, pink, purple,white buttercream • “happy birthday“ candles • wooden dowels Procedure: 1. Prepare 6″, 9″ and 10″ cakes. 2. Place four rods into the 6″ cake in the shape of a triangle, about 3″-4″ apart. 3. Mark the rods with an edible pen, or score with a knife, just below the top of the cake. Trim the rods using a knife, saw or sharp shears to the trim line. 4. Reinsert the rods into the previo
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