Au Gratin Potatoes Heavy Cream - Thanksgiving Side Dishes | The Frugal Chef

Au gratin potatoes heavy cream. Au gratin potatoes from scratch. Thanksgiving side dishes. Hi guys! I have been wanting to share this recipe with you for years now and for some reason it never made it -- until today that is! This is a delicious recipe for creamy, fabulous potatoes. It is a very nice side for Thanksgiving as well. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE Share, like and comment. Follow me : Twitter : Facebook : Instagram : Au Gratin Potatoes 2 cup heavy cream6 sprigs thyme 1 for garnish 1 large garlic clove — peeled and smashed 10 medium Yukon gold potatoes* — scrubbed thoroughly 1 cup shredded Cheddar cheese 1 cup shredded Gruyere or Mozzarella cheese Salt & Pepper Heat your oven to 400°F (200° C). Lightly coat an 11x7” (28x18 cms) casserole dish with some spray oil. Add the heavy cream to a pot — preferably with a heav