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Today I’m celebrating delicious spring chard as a filling to create springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the creamy ooze of the cheesy topping. Definitely give this one a go, you won't regret it! Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: Also check out the full recipe on the Jamie Oliver website: Thanks for subscribing! : For more recipes - x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #howto #tutorial
