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#jowarpartharecipe #jowarmethiparatha #jowarmethimasalaroti Try this crisp and soft, vegan and gluten free, methi/spinach stuffed jowar/sorghum flatbread and share your experience. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks! Ingredients (makes 2 parathas) 1/2 cup jowar atta/sorghum flour 1/2 cup water 1/4 tsp salt 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/4 tsp red chilli powder 1/4 tsp black pepper powder 1/4 tsp garam masala 1 tsp coconut cold pressed oil/vegetable oil 1/2 cup chopped methi/fresh fenugreek leaves 4-5 garlic cloves, finely chopped 1 green chilli, finely chopped dry jowar flour for dusting as needed cold pressed coconut oil/vegetable oil as needed
