Guest
I hope you like ZELDA. Love working with leftovers. Paired with some pan seared shrimp and home grown tomatoes. Today is a special day because is also marks the start of National Hispanic Heritage Month. My culture has always been an embodiment of who I am and my goal is to bring smiles to people with the food that I create. I started this account to honor the food and recipes of my mixed Colombian Chinese and Peruvian roots and I just wanna share good food 😃 Ingredients: 1 corn tortilla 4-6 large shrimp cleaned 1 heirloom tomato 1/4 red onion Garlic powder Cayenne Paprika Salt and pepper Carrot pesto Heirloom ragú Mozzarella Heirloom gastrique Lots of minced garlic #tastemademedoit #tostadas #asmr #zelda #hispanicheritagemonth _______________________________________________________ Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: JOIN us on Tastemade Makers:
