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Duck breast is valued for its rich taste, nutrition, and aroma, it has a very “meaty“ taste that resembles juicy beef. Like beef for steak, duck breast is best cooked to medium or rare. A fully fried breast becomes dry and not at all interesting in terms of texture and taste. Duck breast, fried to the desired degree of readiness, is usually cut into thin slices and served as an appetizer or main course, very often accompanied by fruits, berries, or delicate sweet and sour sauces. Duck breast meat is a real delicacy, try to cook it correctly! 🦆 Himalayan Salt Block Grilling — How To and Why You Should Try It Himalayan salt is loved for its healing benefits and nutritional value. But did you know you can grill on it too? Learn the technique and benefits in our latest guide covering how to grill on a slat block, why you should, and many tips and tricks to get you going. Well, for starters, it’s not Himalayan. I don’t know where this ancient story took a wrong turn, but
