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This equipment is specially used for slicing fresh or cooked chicken breast and duck breast. It is used to cut the horizontal (horizontal) whole chicken breast in multiple pieces at one time, that is, put a complete chicken and duck breast on the conveyor belt of the machine, and the chicken breast will be completely cut after the conveyor belt has passed. It is suitable for processing slices of pork fillet, snow chicken fillet, boneless chicken fillet and other products. It is more labor-saving, labor saving and output increasing with the slicing machine produced by our company. The conveyor belt is diamond-shaped or striped, which is skid-resistant and easy to clean. The thickness is 2-3mm. It can cut even thin meat slices. Under low-temperature conditions, the belt can also be used normally. The blade is made of materials imported from Japan, with good toughness, high hardness and long service life. It will never break in the process of high-frequency movement, reducing the cost of the
