Guest
Hi friends! It’s been a while, but I’m back. I just had to share my latest creation with you! These breakfast seitan sausages were a big hit with my family. They are so tasty and pretty easy to make too! I hope you enjoy this recipe and get a chance to recreate it. If you do, tag me @yessies_plantbaseddiet on Instagram. I would love to see your creations and get some feedback from you. Also, if you’re looking for more seitan recipes, check out The Seitan Appreciation Society for more ideas! Recipe yields 12 sausages Dry Ingredients: 1.5 cups vital wheat gluten 1/2 cup nutritional yeast 2 Tbsp tapioca flour 1 Tbsp vegan bouillon 2 tsp onion powder 2 tsp garlic powder 1 tsp thyme 1 tsp marjoram 1 tsp poultry seasoning 1/4 Tsp nutmeg 1/4 Tsp black pepper 1 tsp fennel seeds 6 sheets of rice paper (optional) Wet ingredients: 1/2 block of firm tofu 3 Tbsp liquid aminos 2 Tbsp sesame seed oil 2 Tbsp maple syrup 3/4 cups water Rice paper broth (optional) 1.5 cups of water 1 Tbsp vegan bouillon 2 Tsp browning
