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Gluten Free Seitan: It's a sausage Jim, but not as we know it. That's right, gluten free vegan sausages are not only possible; they're delicious! For this first foray into mock meat tube manufacturing, I aimed for a chorizo flavour profile. While the colour needs more work, the taste was incredible; loads of deep and complex flavours, with the funky brightness that I remember from my meat-eating days. I also used summer roll wrappers (rice paper) to make “skin“ on the outside of the sausages. Although it was fiddly, it was incredibly effective! They had that distinct snap as I bit into them. It's worth getting square ones if you can, it'll make wrapping them much easier as the round ones need to be trimmed and that makes it even more fiddly! This could also be done with proprietary sausage skins; I've had a Google, and vegan ones are widely available. I'm not how to stuff them without an extruding machine though; I think
