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🎯 Загружено автоматически через бота: 🚫 Оригинал видео: 📺 Данное видео принадлежит каналу «Fine Fettle Cookery’s» (@finefettlecookerys). Оно представлено в нашем сообществе исключительно в информационных, научных, образовательных или культурных целях. Наше сообщество не утверждает никаких прав на данное видео. Пожалуйста, поддержите автора, посетив его оригинальный канал. ✉️ Если у вас есть претензии к авторским правам на данное видео, пожалуйста, свяжитесь с нами по почте support@, и мы немедленно удалим его. 📃 Оригинальное описание: Chia Ragi Pudding 🍮 A delightful blend of two of my favorites! I thought, why not combine them into a pudding, and it turned out so delicious. Not only does it taste amazing, but it also packs a nutritional punch with the goodness of sprouted ragi and chia seeds. Perfect as a mid-morning or evening snack, this chia ragi pudding is both filling and satisfying with its creamy, porridge-like consistency. Ingredients 1 tbsp sprouted ragi flour 1 tsp soaked chia seeds in milk( 6-7 hrs or overnight) 1 tsp honey 1 banana pinch of cardamom powder 1 tbsp chopped pumpkin seed and cashew First, soak the chia seeds in milk and place them in the refrigerator for 6-7 hours or overnight. In a small bowl, add sprouted ragi flour and water. Whisk well until there are no lumps. In a pan, add 1 cup of water and bring it to a boil. Then, stir in the ragi mixture, continuously stirring until the porridge reaches a thick consistency and is properly cooked. Before removing from heat, add cardamom powder and whisk well. Let the mixture cool. Once cooled, add the soaked chia seeds and whisk again. Pour into a serving bowl, garnish with sliced bananas, chopped pumpkin seeds, and cashews. Serve chilled.
