Healthy Appetite - 7 - Sea Bass With A Sweet And Sour Pepper Sauce By Gordon Ramsay

For The Sea Bass: 4 sea bass fillets (skin on, about 175 g each) 1 sprig fresh thyme For The Citrus Rice Pilaf: 250 g basmati rice 3 tbsp olive oil 1 large onion 1 sprig fresh thyme 1 small cinnamon stick 2 star anise 1/2 orange (zest only 600 ml chicken stock For The Sauce: 4 shallots 2 red peppers 2 yellow Peppers 2 star anise 1 tbsp white wine vinegar 3 tbsp vermouth (approx) 200 ml water For The Braised Endive: 2 large endives icing sugar (for dusting) 50 g butter 50 ml Grand Marnier 100 ml fresh or