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The recipe is here: Ingredients: 1 pound peeled potato ½ teaspoon salt ¼ cup water ¼ cup chopped Asian chives vegetable oil for garnish red and hellow bell pepper, slice into 1 inch strips for dipping sauce 2 tablespoons of soy sauce 1 tablespoon of white vinegar a pinch of roasted sesame seeds Directions Cut the peeled potato into small chunks and add to a food processor Add water, chopped chives, and salt. Blend it well until creamy puree Put the mixture in a st
