Taiwanese Sticky Rice is called You fan (油饭). People in Taiwan will gift this dish to their friends to celebrate newborn babies. You can also serve it whenever there is a family gathering. You can tell how delicious this dish is as it has such an important societal role in Taiwanese cuisine. 🥢MY CARBON STEEL WOK USA - CANADA - AUSTRALIA / EU / UK - 🥢PRINTABLE RECIPE - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - INGREDIENTS 2 cups of glutinous rice, soaked 2 hours in advance (Amazon Link - ) 6 dried mushrooms (Amazon Link - ) 25 grams of dried shrimp (Amazon Link - ) 200 grams of skinle
Hide player controls
Hide resume playing