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# 🍮 Classic Crème Caramel Recipe 🍮 ## Ingredients: ### Caramel: - 1 cup granulated sugar - 1/4 cup water ### Custard: - 4 large eggs - 1 can (14 oz) sweetened condensed milk - 1 cup whole milk - 1 tsp vanilla extract ## Instructions: 1. **Prepare the Caramel:** - In a medium saucepan, combine sugar and water. - Cook over medium heat, stirring gently until the sugar dissolves. - Increase heat and bring to a boil without stirring. Continue to cook until the mixture turns a deep amber color (about 8-10 minutes). - Carefully pour the hot caramel into the bottom of 6 ramekins or a single baking dish, swirling to coat the bottom. Set aside to cool and harden. 2. **Prepare the Custard:** - Preheat your oven to 325°F (163°C). - In a large bowl, whisk together eggs and sweetened condensed milk. - Stir in whole milk and vanilla extract until well combined. - Strain the custard mixture through
