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Muu-Muu is making awesome vegetable gyoza which are vegan, stuffed with a light and delicious filling of cabbage, chives, spring onions and shiitake mushrooms. You will love these little Japanese dumplings. ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients (Make 24 pieces gyoza）＊ 250g cabbage (preferably pointed sweet heart cabbage) 20g chives 1 spring onion (20g) 2-3 shiitake mushrooms 1 tablespoon cornflour or potato starch 2 teaspoons soy sauce 1 teaspoon sesame oil Gyoza wrappers 1/2 tablespoon sesame oil for frying -- for the gyoza dipping sauce -- 1 tablespoon soysauce 1 tablespoon rice vinegar A bit of Ra-Yu chilli oil (optional) Ingredients I used; Gyoza wrappers: Soy sauce: Rice vinegar: https:
