Miso Veg Mince UdonVeganSimple Japanese Cooking

Thick and springy chilled Japanese udon noodles topped with savoury and slightly sweet miso-flavoured veg mince. This quick and easy vegan udon noodle dish is totally satisfying. ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients (1 serving)＊ 1 portion of frozen udon noodles 2 shiitake mushrooms A little piece of ginger 1 spring onion 80g veg mince 1/2 tablespoon vegetable oil 1 tablespoon red miso paste 2 tablespoons sake 2 teaspoons soy sauce 1 teaspoon sugar 100ml water 1 teaspoon cornflour or potato starch 2 teaspoons water 1/2 teaspoon sesame oil Some coriander for garish A pinch of chilli flakes Ingredients I used; Frozen Udon noodles: Red miso paste: Sake: Soy sauce: https://b