This is probably the best pork meatballs you’ll ever have. This seemingly simple meatball is one of the most famous dishes in Jiangnan cuisine which dates back thousands of years. Its Chinese name can be translated as “lion’s head meatballs simmered in clear broth.” It is said that the meatballs got its name because it resembled lion’s flowing manes with the metaballs and surrounding cabbages in the soup. The key of this recipe is to cut the pork belly by hand. Never use pork minced by the machine. Mo
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