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Spring is here, and what better way for Jamie and Jools to enjoy the season than with this fresh springtime salad served with a whole spatchcocked roast chicken. A real lunchtime winner! If you've never tried to spatchcock chicken, I promise you it couldn't be any easier – with one cut down the back you can flatten out your chicken for even roasting, while adding any marinades or butter to really boost the flavour. Interested? Keep watching for a brilliant Roquefort salad with bacon lardons and crispy croutons to pair with your magnificent chicken! Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: Thanks for subscribing! : For more recipes - x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #howto #tutorial
