Learn the secrets to a perfectly juicy and evenly cooked spatchcock turkey in this easy-to-follow tutorial. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Turkey Roasting Pan: ►Food Processor: ►Kitchen Sheers: ►Large Baking Sheet: ►Disposable Gloves: ►Citrus Squeezer: ►Instant-Read Meat Thermometer: ►In-Oven Thermometer: ►Heat-Proof Gloves: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Spatchcock Turkey 0:20 - Preparing the Roasting Pan and Veggies 1:12 - Making Flavored Butter in Food Processor 2:21 - Prepping the Turkey for Spatchcocking 2:44 - Removing the Turkey Spine 3:55 - Seasoning and Buttering the Turkey 4:33 - Arranging Turkey in Roasting Pan 5:01 - Final Touches Before Roasting 5:16 - Baking the turkey 5:50 - Resting and Carving the Turkey 6:16 - Serving and Tasting the Turkey 8:52 - Additional Recipe Tips and Cookbook Promo 9:19 - Final Thoughts and Closing CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #spatchcockturkey #thanksgivingrecipe
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