Freezer Pack-Marinated Chicken 4 Ways

Here is what you'll need! Freezer Pack Marinated Chicken 4 Ways Servings: 2 INGREDIENTS 2 chicken breasts MARINADE Cilantro Lime 3 tablespoons olive oil 1 clove garlic, minced 4 tablespoons finely chopped cilantro stems and leaves 2 tablespoons lime juice ½ teaspoon salt, or more to taste ¼ teaspoon black pepper Honey Chipotle ¼ cup honey 2 tablespoons hot sauce 2 tablespoons ketchup 1 tablespoon chipotle chili powder Lemon Garlic 4 tablespoons olive oil 2 tablespoons lemon juice 3 garlic, minced 3 tablespoons finely chopped parsley ½ teaspoon salt or more to taste Teriyaki ½ cup soy sauce 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon sesame seeds Special Equipment Freezer storage ziplock bags PREPARATION Combine all marinade ingredients in a liquid measuring cup. Place two chicken breasts in a freezer storage ziplock bag. Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade. Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months. To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water. Preheat oven to 350°F/180°C. Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F. Enjoy! Check us out on Facebook! - MUSIC Jet Set Go_Main Licensed via Warner Chappell Production Music Inc. Created by