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In case you’re not familiar with “riggies,” it’s a Central New York specialty featuring rigatoni pasta tossed with chicken and peppers in a spicy tomato sauce, and when baked into a casserole, it’s a perfect way to use up that leftover Thanksgiving turkey. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Turkey Riggies, follow this link: You can also find more of Chef John’s content on Allrecipes:
