Guest
Grilled steak, spiky thai inspired dipping sauce and a fresh crunchy salad, a simple but really impressive supper that takes minutes to prepare. You can make your own toasted rice powder which is as straightforward as it sounds. Simply roast a handful of sticky or other short grain rice or toast in a pan and then grind to a powder. It can also be left out if needed. Serves: 4 Ingredients (US & METRIC): For the steak: 2 x 250g/1/2 lb tri tip sirloin or rib eye steaks 2 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp sesame oil For the dipping sauce: Juice of 2 limes 1 tbsp soft brown sugar 2 tbsp fish sauce 1 tsp chilli flakes 1 tbsp coriander stalks, finely chopped 4 spring onions, washed and sliced 1 tbsp ground toasted rice powder For the salad: 2 baby gem, each cut into 6 wedges 1 tbsp sesame oil 2 tsp rice vinegar 4 spring onions, washed and sliced Large handful of coriander leaves Small handful of mint leaves 1 tbsp toasted sesame seeds
