Japanese Katsu Curry (Pork Cutlet)

=^・ｪ・^= Cat Merch - Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers! ►Patreon: ►My cooking vlog channel: ►Channel with my wife: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ーDroneー Mavic Air 2 ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () 【Ingredients】(Serves 2) -curry sauce- 100g onion 100g apple (or mango, jam, honey, etc...) 20-30g unsalted butter 100ml milk 400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too) 10g Worcestershire sauce 15g Beef stock 10g beef fat 2tsp flour 1-2 pinch of salt 200-300g rice -pork cutlet- 200-300g pork flour panko canola oil (serves 5) The instruction of my curry spice mix. 200g meat (beef, pork, chicken, etc…) 1 onion 1 potato 1 carrot 5tbsp canola oil 3-5tbsp flour 1 soup stock cube 700ml water ►Instagram (インスタ): ►Music by Epidemic Sound: