Guest
Sheena is making Crispy Tofu Katsu, a vegan twist on a beloved Japanese classic dish. Enjoy the super crispy panko crust and the irresistible sweet & savory tonkatsu sauce. ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients (serves 2)＊ 1 pack firm tofu (about 350g) Some sweetheart cabbage 1 tablespoon soy sauce 3 tablespoons plain flour extra 1 teaspoon garlic powder A pinch of salt and black pepper 2/3 cup panko breadcrumbs Vegetable oil for deep frying – for the tonkatsu sauce– 1 & 1/2 tablespoons sesame seeds 2 tablespoons vegan Worcestershire sauce 2 tablespoons ketchup 2 teaspoons soy sauce 2 teaspoons sugar Ingredients I used; Soy Sauce: Panko Breadcrumbs:
