Make crispy tofu without deep-fry! Easy salt and pepper tofu recipe!

@HomemadeVeganIreneYong 《免油炸椒盐豆腐｜Deep-fry free Salt & Pepper Tofu》 椒盐豆腐轻松做，不用炸也可以外酥内软！ Salt and pepper tofu is easy to make, no need to fry, it can be crispy and soft on the inside! 食材： 硬豆腐 600克、红蔥头 2个、蒜头 3瓣、 辣椒 1-2条、葱 适量、玉米淀粉、 五香粉 ⅓茶匙、盐 ¼茶匙、芝麻油 ½茶匙、料酒 ½茶匙 Ingredients: Firm tofu 600g, shallot 2pcs, garlic 3 cloves, chilli 1-2pcs, spring onion, corn starch, five spice powder ⅓tsp, salt ¼tsp