Sourdough Gata The Arnak Way

Gata The Arnak Way My Instagram Sourdough Starter Arevik Recipe 180 g sourdough starter 450 g milk ( I used oat milk) 4 egg yolks 50 g sugar 15 g salt 80 g butter ( add the butter after adding all the flour) 1 ½ tsp vanilla extract (if making sweet dough) 750 g all purpose flour (may need more) Filling 120 g clarified butter 1 cup flour 1 cup sugar 1tb vanilla 1tb cognac Bake at 375 for 30-40 minutes