Delicious and crispy til gur chikki, a winter Indian dessert made with sesame and jaggery. Try it & share your experience. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Subscribe to my channel: @RajanSinghJolly Ingredients 1 cup/100 gram white til (sesame seeds) 1 cup/200 grams gur (jaggery), crushed 1 tbsp desi ghee (clarified butter) Queries solved Watch Related videos: Website : Website : @rajanjolly Subscribe: Twitter: Pinterest: Facebook: Instagram: G :
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