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Sabudana Khichdi is a type of pilaf or pulao made with sago or tapioca or sabudana pearls. Sabudana ki khichdi Is usually made during fasting days like Navratri or Mahashivratri or Ekadashi or some other fasting days. This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season and a lot of spices are prohibited to be eaten during that time. This vegan and gluten-free dish is extremely popular in India during the fasting season. sabudana khichdi is an easy snack and is a good recipe to be made during fasting days. This can also be made and enjoyed any other day khichdi is extremely simple and yet so flavorful. Sabudana khichadi is usually flavored with peanuts, chilies, cumin and curry leaves. Please Like and Share this video. And, Please don't forget to subscribe to my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given belo
