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Peanut chutney or groundnut chutney is a quick, delicious, and excellent side dish. Peanut chutney can be taken with south indian recipes like idli, dosa medu vada or uttapam. We can have peanut chutney with many other recipes like sabudana vada. In this video, I have shown how to make peanut chutney for vrat, so that it can be taken as a side dish during vrat. Like and Share this video. And, Please don't forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. peanut chutney - मूंगफली के दाने - ½ कप धनिया पता - 3-4 Tsp अदरख - 1 छोटा टुकड़ा हरी मिर्é
