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Today’s recipe is inside out gimbap (seaweed rice rolls), known as “nude gimbap” (누드김밥) among Koreans. It’s so easy to make, although preparing the ingredients can take some time. You don’t even need a gimbap mat, you can just roll it with your hands. Full recipe: Help others by translating this video's English caption into your own language: My new cookbook, Maangchi's Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: My monthly letter: Instagram: Facebook: Twitter:
