Ingredients: 4 slices French bread 1 ½ Tbsp olive oil 4 slices mozzarella cheese 1/4 cup sun-dried tomatoes 16 spinach leaves (remove the stems) Pesto 1/3 cup toasted pine nuts 2 cups fresh basil (loosely packed ) 1 tsp lime juice 1/2 tsp salt 1/4 tsp black pepper 1/4 cup olive oil
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