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Gimbap, also known as kimbap, is a popular Korean dish that consists of rice and various ingredients rolled in seaweed sheets. While there are numerous varieties of gimbap, the most common and widely recognized type is often referred to as “classic/basic gimbap“ in Korea. **아래 한국어 레시피도 있습니다** Here's a recipe for making Classic gimbap: Ingredients: 2 cups of cooked white rice (sticky rice, Korean rice) 2 sheets of roasted seaweed (gim/kim) 50g ham 1/2 carrot 100g spinach 1/2 cucumber 2 strips of pickled radish (danmuji) 2 eggs Salt and sesame oil for seasoning Instructions Prepare the Rice: While the rice is still warm, mix it with salt and sesame oil. Let it cool to room temperature. Prepare the Ingredients: - Blanch the spinach in boiling water briefly(for 30 seconds), then squeeze out the excess moisture. - Cook the eggs i
