Potato Salad,Jamaican Carrot Juice, Vegan Mac& Cheese,BBQ Fried Mushrooms, Curry Veggie Chunks

Ingredients: Carrot Juice 3 lbs carrot 3 cups plant milk( I used oat milk) Vegan condensed milk *1 tsp vanilla extract *1 tsp almond extract 1/2 tsp allspice Few dash cinnamon Grated nutmeg *** 2 cups water to extra more juice from carrots ( optional) *** If you blend carrots add adequate water and strain Potato Salad 8 Yukon gold potatoes Few heaping spoonfuls vegan mayo 1 tsp Dijon mustard Few days garlic and onion powder 1/4 cup corn 1/4 cup sweet peas 1/4 bell peppers ( us any colors) 1 scallion 1/4 onion Salt to boil potatoes Black pepper Pinch celery seed/ few seeds 1 tsp lemon juice Few dash onion and garlic powder Curry Veggie Chunks 1/2 pack Lion Judah brand chunks Salted Water to boil chunks Roughly 4 tsp curry powder (betapac) 1/2 tbsp chief ground massala A piece of Scotch bonnet 1 whole scotch bon