Guest
Looking for an exciting way to spice up your veggies? Try making our creamy, vegan miso walnut dressing. We serve it with sautéed spinach here, but it is a rich, creamy counterpart to most vegetables. Either toss your favorites in with the dressing or use it as a dip. No matter how you’re eating it, we promise it’ll be delicious. Ingredients Соль шпинат 1 дюйм имбиря 1 головка чеснока 2 ст.л соевой пасты (мисо) 1/2 чашки грецких орехов 1/2 ч.л соевого соуса
