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Spicy Chili Oil Noodles Recipe #shorts #recipe #noodles Full Video: 3 tablespoons neutral oil (I used avocado oil) 2 teaspoons chili flakes (I used a combo of red pepper flakes and gochugaru) 4 cloves garlic minced 1 tsp ginger, minced 1 tbsp soy sauce 1 teaspoon Chinese black vinegar 2 stalks green onions (green part only) ½ tsp kosher salt 1 serving wide Asian wheat noodles 2 small baby bok choy, cut in half Cook noodles according to package directions. Towards the end of cooking the noodles, blanch the bok choy for 30 seconds. Drain and rinse. In a large serving bowl, add chili flakes, garlic, ginger, soy sauce, black vinegar, green onions, and salt. Heat the oil until it reaches 350 degrees. Pour over chili garlic mixture and let it sizzle. Add the hot noodles right on top and mix mix mix. Garnish with slivered green onions and a side of blanched bok choy. Enjoy! ➜ ORDER My New COOKBOOK! ➜ SUBSCRIBE: ➜ STORE:
