Today, I tried recreating Levain Bakery’s Dark Chocolate Chocolate Chip Cookie. No need to fly to NY City to experience this amazing cookie. Head on to your kitchen and whip up these intensely dark, chunky and gooey chocolate chip cookies. RECIPE: 200 g | 1 5/8 cups all purpose flour 100 g | 1 cup cake flour 1 tsp baking powder 1 tsp cornstarch 3/4 tsp baking soda 1/2 tsp salt 50 g | 1/2 cup cocoa powder 200 g | 7/8 cup cold butter 130 g | 2/3 cup brown sugar 70 g | 1/3 cup white sugar 2 eggs 250 g | 1 1/2 cup dark chocolate chips LEVAIN BAKERY’S CHOCOLATE CHIP WALNUT COOKIE:
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