Pecan Caramel Mousse Cake

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling. The combination of textures and flavors is simply amazing and totally irresistible. To print the recipe check the full recipe on my blog: #pecancaramelmoussecake #pecancake #falldesserts 0:00 - Intro 0:38 - Preparing the caramel pastry cream 2:46 - Preparing the caramelized pecan topping 3:46 - Preparing the cake batter 5:15 - Baking time 5:20 - Preparing the caramel filling 6:33 - Assembling the cake 7:14 - Enjoying the cake Ingredients Makes about 10-12 servings Pecan Vanilla Sponge Cake Layers For Caramelized Pecans 1/2 cup (100g) light brown sugar 5 tbsp (70g) butter 1/4 tsp (1g) salt 3 tbsp (40ml