Hi, guys! It's been a while to come back with a baking video. As I mentioned in the video, I started working again. I loved staying home but I realized that I can't stay home doing nothing for several months (well, I actually did Youtube but this is my joyful hobby so I wouldn't call it a “work“ 😆 Anyways, I'm planning lots of baking videos upcoming and also lots of event for my 50k hit! I really appreciate you being with me here on my channel. See you again 😘 Tart dough Unsalted butter 65g icing sugar 45g Pinch of salt Egg 25g (1/2 egg) All purpose flour 125g Almond flour 20g Caramel chocolate filling Sugar 75g Heavy cream 150g Unsalted butter 30g Milk chocolate 40% 85g Any toasted nuts you want 100g (I used walnuts, pecans, Cashews) You can make 2 tarts 안녕하세요 여러분 오랜만이죠? 호텔
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