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Mason Hereford, owner of sandwich shop Turkey and the Wolf, shows us the corndog recipe he stole from his friend Via and put into his new cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans Good friend! These aren't the corndogs you'll find at the carnival or fair — the classic recipe has been revamped with a crispy buttermilk-cornmeal batter and tangy homemade mustard. In this vid, Hereford gives helpful tips like searching outside the grocery store for your dogs, the consistencies you're looking for in your batter and mustard, and dipping tricks for getting perfect batter coverage. Oh, and Hereford also mentions what to do when putting them into the frying oil. Hint: you don't just plop them in! Check out the recipe here: 00:00 Intro 0:46 Skewering dogs 1:08 Making the mustard 2:46 Flowering skewers 3:47 Making the batter 4:23 Tip on dipping your dogs 5:23 Frying the corndogs 6:24 The final product #munchies #masonhereford #corndogs Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network:
