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How to Make Korean Traditional Sugar Candy ()

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Ingredients for Korean Traditional Sugar Candy: (뽁기: “bboh-gi“) 1/8 cup sugar 2 pinches of baking soda Total prep time: 2 min. / Total cook time: 5 min. ------ Please subscribe and like! Follow us on Instagram @EasyKoreanFood () Leave comments down below for any requests or questions!

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