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Gluten free vegan beet crackers recipe made with beetroot, flax seeds and other healthy wholesome ingredients. These vegan gluten free veggie crackers make a tasty / crunchy gluten free snack for kids school lunch, great on the go or as party finger foods. This beet crackers recipe is perfect for when you want a crunchy snack while on a gluten free, dairy free, vegan or clean eating diet. And the best part, even toddlers and picky eaters will enjoy them too! What Are The Ingredients In The Beet Crackers? Each cracker starts with: wholesome beets, along with ground flax seeds, chia seeds, sesame seeds, sorghum and arrowroot flour, and few spices for flavor. And then they’re baked to create delicious crunchy vegan gluten free crackers with a color you won’t forget. Why use chemical food dyes when we have these beautiful colors in nature! Also making these beet crackers around Valentine’s day also makes a pretty snack. BEET CRACKERS FULL RECIPE (TO
