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Bathua paratha Serving –4 nos Preparation time – 10 mins Cooking time – 15 mins Ingredients quantity Bathua leaves - 1 bunch Coriander seed - 1 tbsp Ajwain - 1 tsp Ginger - 1 tsp Green chilli - 2-3 nos Coriander leaves - 2 tsp Onion - 1 nos Wheat flour - 1 ½ cup Sattu atta - ½ cup Salt to taste Turmeric powder - ½ tsp Dry mango powder - 1 tsp Garam masala - ¼ tsp Water as required Ghee as required Red chilli powder a sprinkle Chaat masala a sprinkle Method : 1. Take Wash & clean Bathua leaves roughly chop it and add it in parath . 2. Meanwhile coarsely grind the coriander seed using wooden mortar & pestle add it in the mixture . 3. Now add ajwain ginger green chilli , coriander leaves,onion , wheat flour , sattu aata ,salt , turmeric powder , dry mango powder , garam masala , mix it well . 4. Add water as requi
