Quick and easy appetizer recipe for the holidays! Prosciutto-wrapped, cheese-stuffed dates baked with thyme and dressed with honey and balsamic glaze! Get the recipe here: Ingredients: 20 to 25 whole medjool dates, unpitted 6 oz goat cheese, softened OR mascarpone, blue cheese, or gorgonzola 8 to 10 slices prosciutto 1 tbsp olive oil 2 tbsp fresh thyme For Serving: 2 tbsp honey 2 tbsp balsamic glaze
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