Myvideo

Guest

Login

HOW TO CUT KOCHUR LOTI BY BOTI

Uploaded By: Myvideo
1 view
0
0 votes
0

This video has learnt HOW TO CUT KOCHUR LOTI BY BOTI. A seasonal delicacy from Bangladesh and part of West Bengal, colocasia shoots/stems is available in Monsoon. Known as Kochur Loti, colocasia stem is cooked with garlic and onions, a dry dish that is served with Daal and Rice.

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later