Tarta de chocolate blanco con frambuesa, arndanos, y glaseado espejo

Mousse de chocolate blanco, mousse de frambuesas, mermelada de arándanos. Base de bizcocho sin harina, y glaseado espejo. INGREDIENTS IN ENGLISH For chocolate sponge cake 60 g of dark chocolate 20 g butter 2 egg whites at room temperature 2 yolks 20 g of sugar For the white chocolate mousse 350 g white chocolate 5 g gelatin (2.5 leaves) 2 yolks 25 g of sugar 130 ml whole milk 150 ml cream 350 g Whipped cream For raspberry mousse 200 g raspberry puree 70 g of sugar 4 g gelatin (2 leaves) 150 g Whipped