Assalomu Alekom. Today we will show you about the invention of a wonderful cooking technology. This technology is a new twist in the Somsa preparation process. This method can be said to be a special way of preparing Meat, Kazi and Onion in a Ceramic pot. This somsa is called Kosa Somsa in the vernacular, which means Meat, Qazi and Onion are placed in an earthen bowl, covered with Somsa dough and cooked in Tandir for 2 hours on low heat. During these 2 hours, all the ingredients in the cup will taste very special. The human eye is delighted to see our chefs cooking in a special style. As always, you can judge the taste yourself. For Order 998971135050 Subscribe Now YouTube Instagram Yandex Zen Facebook More interesting information:
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